1 Cup blanched silvered almonds
1 Cup water
1 Teaspoon onion powder
1 Teaspoon dill
1/2 Teaspoon garlic powder
1 Tablespoon lime juice
1 Tablespoon hot sauce (I use Louisiana hot sauce)
2 Tablespoons salsa (I use Mike's Secret recipe salsa from Mike Williams)
Combine all ingredients in high powdered blender (Viamix)
Blend till smooth.
Cool
Serve
