"Serve these on a bed of smoky Mac and cheese, and you had me at hello! They're also really good as a sandwich filling. Or eaten over a bed of mashed potatoes. Or over a bed of rice. Over a bed of anything, good they'd be on. I'm starting to sound like Yoda. I've gone too far, haven't I?
The above photo is not the finished product. It's before they slow cook in the crockpot. Oh yeah. Slow cook... Two words that belong together. All the time.
Hope you try these. They're amazing.
Crockpot BBQ Soy Curls
1/2 pound soy curls (4 cups)
1 small onion, diced
1/4 cup beef-like seasoning
2 cups barbecue sauce
Place soy curls in a medium bowl and cover with very hot water. Add the beef-like seasoning, stir. Let sit for 20 minutes.
Dice the onion, and throw it in the crockpot. With your hand, or a slotted spoon, grab the soy curls out of the beef broth and put into the crockpot. Measure out about 1/4 cup of the broth and place in crockpot, along with the 2 cups of your favorite BBQ sauce. Stir everything up very well to coat the soy curls.
Start crockpot on high setting, and cook for 4-6 hours until everything is caramelized and tasting amazing. If you want to let them cook overnight, set them on low for 8-10 hours. (Be ready for some amazingly delicious dreams, though.)
* These freeze well or keep in the fridge for up to a week if you want to make ahead of time."
Thanks to Courtney's Panty for this amazing recipie. I love them ontop of Mac & "Cheese". It may seem a little odd but it is SOOOO very good. Hope you enjoy.
