Thursday, February 14, 2013

"Crab Cakes"

1 Can chickpeas
2 Tablespoon olive oil
2-3 Cloves of garlic minced
2 Teaspoons garlic powder
3 Teaspoons onion powder
2 Teaspoon vegetarian express all purpose seasoning
2 Teaspoons vegetarian express chicken like seasoning
1/8 Teaspoon cayenne pepper
2 Teaspoons taco sauce
2 Tablespoons millet flour
1 Tablespoon arrowroot powder

Blend Chickpeas and seasonings until chickpeas are not whole but a little creamy,
Pour into bowl and add flour, arrowroot powder, and taco sauce mix until combined
Heat oil and garlic add to bowl and mix till well combined
Add some more oil to pan, form patties out of the chickpea mixture and put into pan.
Cook until crispy or golden brown.

Very good on sandwiches with vegan mayo.

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