Pumpkin Cake

1/2 Cup soy free Earth Balance
1 Cup sugar
3 Eggs in Egg Mix
1 Cup pumpkin puree
1 Teaspoon vanilla
1 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon xanthan gum
1 Teaspoon pumpkin pie spice
1/2 Teaspoon salt
2/3 Cup millet flour
1/3 Cup coconut flour
1/4 Cup teff flour
1/2 Cup sorghum flour
1/3 Cup almond milk or rice milk
1 Cup Enjoy Life Chocolate chips (soy, gluten and dairy free)

Preheat oven to 350
Cream butter, sugar, eggs, pumpkin, vanilla, and milk
Mix all other ingredients except chocolate chip, in small bowl.
Gradually add flour into wet mixture, mix till all mixed together
Add chocolate chips
Pour into a flour baking pan (I use rice flour to flour pans)
Bake for 50-55 minutes or until toothpick comes out clean

cool and serve
can be frosted doesn't have to be though