Vanilla Cake

1/4 Cup sweet rice flour
1/4 Cup rice flour
1/2 Cups teff flour
1/2 Cups coconut flour
3/4 Cups almond flour
3/4 Cups millet flour
1 1/2 Teaspoons baking powder
1 1/2 Teaspoons xanthan gum
1/4 Teaspoon salt
1/4 Cup oil
1/4 Cup soy free earth balance butter softened
2 Tablespoons applesauce
3 Tablespoons ground flax seed
1 1/2 Cup silk almond milk
1/2 Teaspoon lemon juice
2 Teaspoons vanilla

Preheat oven to 350
Combine in small bowl flours, baking powder, xanthan gum, and salt
Mix until smooth and creamy sugar, butter and oil
Add applesauce, flax seed, milk, lemon juice, and vanilla until smooth
Add dry ingredients until well combined.
Pour into floured baking pan
Bake for 35-50 minutes, or until golden brown.

Frost when cool.